Concentrated Universal Bread Improver (5g / 50Kg Flour)
Universal Bread Improver (2.5g / 1Kg Flour)
Universal Bread Improver (10g / 1Kg Flour)
Bread Improver for Frozen Dough (1-3% on Flour Weight)
Improver & Softener for Bread (0.5-1% on Flour Weight)
Dark Malt Flour