Usage: For Ice Cream Cones and waffle.
- This is a ready instant mix easily prepared for making ice cream cone which gets crispy immediately after shaping.
- Can with-hold ice cream scoops without softening, nor falling apart.
- It has excellent taste and vanilla aroma.
- Also suitable for making various shapes, depending on the form of the mould.
Recipe: 1000 Gm Ice Bisc - 165 Gm Butter – 450- 650 ml. warm water.
- Mix butter with the powder, then add warm water.
- Blend with a suitable mixer until you get smooth paste.
- Leave for 15 min. Rest before use.
- For best result, leave for 60 min. then add small quantity of warm water.
- Bake at 200°C - 250°C for 40 - 80 minutes.
Packing: Multilayer paper bags 10 Kg or 25 Kg.
Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C).
Validity: Valid for 1 year from production date under the right storage conditions.