Usage: Mousse Dessert mix Vanilla.
- This is a ready instant mix easily prepared, giving stable mousse structure and shape which could be colored or flavored according to customer taste.
- It remains creamy and holding; it doesn't dry out.
- It doesn't crack upon freezing.
Recipe: 500 Gm Mousse Desert - 900 Ml. Chilled water or chilled milk.
- Mix Mousse with water in mixer until homogenous.
- Mix at highest speed for 5 min.
- Fill the batter in a ring and put in refrigerator for a minimum of one hour to set, then ready for decoration.
- You can add color or flavor while mixing.
- You can replace fruit juice instead of some water.
Packing: Multilayer paper bags 10 Kg or 25 Kg.
Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C).
Validity: Valid for 1 year from production date under the right storage conditions.
Mousse Dessert S: Strawberry mousse dessert mix.
Mousse Dessert Choco: Chocolate mousse dessert mix.