We Are The Nature Bakers!


Posted in Cakes.

Usage: Black Forest and Chocolate Swiss Roll mix.


  • Easy to use and save time with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time.
  • Excellent volume, Texture and consistency; gives higher volume than traditional mix and hence high over run which means higher productivity.
  • Mixed dough; doesn't collapse when left more than an hour if oven is occupied, compared to traditional mix which would collapse.
  • High quality; maintains quality when left over night, compared to traditional mix which dries out same day of production.
  • With the same mix, you can make sponge tray, pan, layers, block , or Swiss roll.
  • Delicious chocolate taste.

For Black forest: 1000 gm BROWNY- 600 gm egg - 200 gm Water.
For Chocolate Swiss Roll: 1000 gm BROWNY - 1000 gm Egg.


  • Mix all ingredients with a whisk on top speed.
  • Time: For Black Forest 7 - 10 min. While for Swiss Roll 5 - 7 min.
  • Oven Temp.: For Black Forest 170 - 180 °C. For Chocolate Swiss-Roll: 180 - 190 °C.
  • Baking Time: For Black Forest: 25 - 30 min. While for Chocolate Swiss Roll 10 - 15 min.

Packing: Multilayer paper bags 25 Kg or 10 Kg.
Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C).
Validity: Valid for 1 year from production date under the right storage conditions.

ALSO AVAILABLE: Quick Powder Choco: Black Forest and Chocolate Swiss Roll mix concentrated.

Get in touch:

Address: Industrial zone C-1, Block 20C,
Tenth of Ramdan City, Egypt.

Phone: +20554 35 2711
             +20554 535 2712
             +20554 35 2713
Fax:      +20554 35 2710

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