We Are The Nature Bakers!

Super Aromalt

Posted in Bread Improvers.

Usage: For brown bread improver with malt aroma. 

Advantages:

  • Excellent, natural and healthy taste; being delivered from special quality of barley seeds which are washed, dried, caramelized, roasted, then grinded to reach fine particles. 
  • It combines natural aroma with natural dark brown color.
  • Suitable to be added to all types of brown bread (loaf), brown snacks, or brown biscuits. 
  • Can be added to all types of white flour with different dosage depending on the degree of natural brown color requested, since it's a combination of Aromalt Fine and highly quality bread improver, resulting in brown bread with high volume and soft texture.

Recipe: Added 5% to flour weight.

Packing: Multilayer paper bags 10 Kg or 25 Kg.

Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C).

Validity: Valid for 1 year from production date under the right storage conditions

Get in touch:

Address: Industrial zone C-1, Block 20C,
Tenth of Ramdan City, Egypt.


Phone: +201 535 2711
             +201 535 2712
             +201 535 2713
Fax:      +201 535 2710

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