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Super Gamma

Posted in Bread Improvers.

Usage: Crusty Bread & Croissant Improver.


  • Multipurpose bread improver suitable for all types of bread and morning Rolls. 
  • Improves tolerance of dough and increases its elasticity. 
  • Thin crispy crust, nice crust color, enhanced flavor and crumb texture.
  • Being based on enzymes, it could be added in various dosages from 0.3-1% on flour weight based on the flour strength available.
  • Only improves shelf life up to maximum three days.
  • Based on multiple enzymes.

Recipe: Added 0.5-1.5 % to flour weight depending on type of bread.

Packing: Multilayer paper bags 10 Kg or 25 Kg.

Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C).

Validity: Valid for 1 year from production date under the right storage conditions.


Super Gamma M:
M stands for malt inhibitor which gives the end-product prolonged shelf life up to seven days.
Suitable for all types of bread which results in reduction of end-product returns.

Get in touch:

Address: Industrial zone C-1, Block 20C,
Tenth of Ramdan City, Egypt.

Phone: +20554 35 2711
             +20554 535 2712
             +20554 35 2713
Fax:      +20554 35 2710

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